Whether you are eating at home or visiting the restaurant.

We have a range of traditional Thai dishes using the freshest ingredients including spices, herbs and vegetables sent every week from Thailand.

Restaurant

We serve Thai food the oriental way with each dish being part of the whole meal. Even if you are at home try sharing different dishes with different styles. Part of the joy of Thai food is finding the right balance of flavours and finding the perfect mix.

Early Bird Menu
Every Monday to Friday from 5pm - 7pm at £9.95

Sunday Buffet from 12pm - 9 pm
 £9.50 Children under 10 years EAT Free!


    
     
             
 
V - Vegetarian mild MILD HOT medium MEDIUM HOT hot EXTRA HOT
 
Restaurant menu
Takeaway Menu
     
     
   
1.

 Pu Ja Mixed Starters (minimum 2 people)
 A Selection of authentic Thai starters with various sauces. 		 
£4.95
£4.50
             
   
1a.

 Popia Tod Jay
 Thai spring rolls, Crispy wrappers surrounding a mix of stir fried vegetables, mushrooms, rice and noodles. Served with a sweet & sour plum sauce.		  
£3.75
-
             
   
2.

 Aromatic Crisply Duck
 Serves with pancake, cucumber, spring onion and aromatic duck.		  
£4.50
£4.00
             
 
3.

 Malaysia / Satay Chicken / Beef
 Marinated strips of meat with a lightly spiced warm peanut sauce.		  
£4.50
£4.00
             
 
4.


 Thailand/ Thai Fish Cakes
 Minced fish with coriander, chillis and garlic, serve with a sweet chillis & cucumber relish. 		 
£4.75
£4.00
             
   
5a.
 Japan / Tempura Tiger Prawns
  
£5.00
£4.00
             
V
  
5b.


 Tempura Mixed Vegetables
Light and crispy tiger prawns or assorted vegetables served with a seaweed based sauce. 		 
£3.75
£3.50
             
 
6.


 Singapore / Crispy Prawns
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots. 		 
£5.00
£4.00
             
medium  
7.

 Canton / Crab Won Ton
Deep fried parcels of crab in a pastry, served with a light plum sauce .		  
£4.75
£4.00
             

 

  
8.


 Thailand / Mieng Gai
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves or lettice to wrap yourself.
  
£4.75
£4.00
             
    9.

 Hong Kong / Soft Shell Crab
Crispy Fried whole soft shell crab with salt and chilli.
  
£5.25
£4.50
             
    10.

 Hong Kong / Prawn Toast
Served with a sweet and sour dip.		  
£4.75
£3.80
             
    11.


 Thai / Crispy Squid
Crispy fried squid encrusted with red curry paste and served with cispy seaweed.		  
£5.25
£4.00
             
    12.


 Thai / Kung Hom Pa
Marinated prawns wrapped in rice pastry served with sweet and sour plum sauce.		  
£5.25
£4.00
             
    13.


 Tung Tong Pak
Stir fried vegetables wrapped in won ton wrappers, deep fried until crispy. Served with a plum sauce		  
£3.75
£3.30
             
V


   14.


 See Krong Moo Ob
Spare ribs marinated in coriander roots, black peppers, honey and soya sauce topped with a light honey sauce.		  
£4.95.
£4.00
             
   
Thailand / YUM SALAD
  
hot  
15.

 
Beef Yum Neua
 Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumbers, shallots and chillis. 		 
£4.75
£4.50
             
hot
16.

 
 Seafood Yum Poh Tak
 Prawns, squids and green lipped mussels tossed in lemon juice, fish sauce, lemongrasses and chillis. 		 
£4.75
£4.50
             
hot
17.
 
 Duck Yum Laab Ped
 Sliced roasted duck salad seasoned with lime juice, lemon grasses, and chillis. 		 
£4.75
£4.50
             
medium
18.

 
 Vegetarian Som Tham
 Our version of this famous vegetarian salad made with sliced carrots, tomatoes, green beans, green papayas, lime juice and chillis. 		 
£5.00
£4.50
             

mediumV

  
19.


 Yum Pak
Thai spicy salad with mixed vegetables in a dressing of lime juice, chillis and corianders.
 
£3.75
£3.30
       
       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
medium
20.

 Thailand / Tom Yam Goong
 Thailand’s most famous soup with prawns, fragrant and simply delicious.
  
£4.50
£4.00
             
medium
21.

 Thailand / Tom Ka Gai
 A chicken based soup with coconut milk, galangals, lime leafs and chillis.
  
£4.00
£3.50
 
 
  
       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
 
 
22.

 Cantoon / Sweet & Sour Prawns/Chicken/Pork
The lightest and crispiest version of this popular dish. 		 
£9.95
£8.00
             
mild
23.
 
 Hong Kong / Salt and Chilli Squid
 Deep fried crispy calamari tossed in a light spicy seasoning. 		 
£9.00
£7.00
             
mild
24. 


 Philippines / Pu Ja Prawns
 Tiger prawns cooked with pumpkin squash, onions, green beans and coconut milk. 		 
£9.95
£8.00
             
medium
25.

 Thai Pad Krapraw Beef/Pork/Prawns
 Prawns stir-fried with Garlic, chillis and basil leaves. 		 
£9.95
£8.00
             
medium
26.


 Thai / Kung chu chi (or Duck)
 Prawns or duck stir-fried in a red curry sauce, coconut cream and kaffir lime leaves 		 
£9.95
£8.00
             
 
27.

 Thai / Kratieum Prik Thai Taley
 Mixed seafood cooked with garlic and black pepper		  
£9.95
£8.00
             
mild
28.

 Thai / Pad Talay Sizzling
 Assorted seafood stir - fried with lemongrass and roasted sweet chilli paste.		  
£10.95
£9.00
       
       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
medium
30.


 Thai / Plaa Choo Chee / Seabass
 Deep fried fillets of seabass or duck covered with the richly spiced curry made from Thai herbs, shredded lime leafs and coconut cream. 		 
£13.50
£12.00
             
 
31.


 Thai / Plaa Priew Wan
 Crispy fried seabas or tilapia with pineapple, peppers and onions with Thai sweet and sour sauce. 		 
£13.50
£12.00
             
hot
32.

 
 Thai / Plaa Neung Ma Now
 Lightly steamed fillets of seabass with birds eye chillis, lemon juice and spring onion. 		 
£13.50
£12.00
             
medium
33.
 
 Thai / Plaa Rad Prik
 Crispy fried fillet of seabass or tilapia, topped with chilli garlic sauce. 		 
£13.50
£12.00
             
mild
34.

 
 Thai / Plaa Pao
 Seabass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce. 		 
£13.50
£12.00
             
mild
35.

 
 Plaa Kiew Wan
 Whole fillets of seabass or tilapia crispy fried with a rich green curry sauce and with a light dressing of coconut cream. 		 
£13.50
£12.00
             
 
36.

 
 Plaa Neung Siew
 Steamed fillets of seabass with ginger and spring onion cooked in light soya sauce. 		 
£13.50
£12.00
   
   
       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
V
40.

 Hong Kong / Stir Fried Pak Choi
 Crispy Chinese greens flash fried with a touch of ginger, garlic or soya sauce.
  
£5.75
£5.50
             
mediumV
41.

 
 Thai / Gaeng Panaeng Pak
 Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leafs.
 
£5.75
£5.00
             
V

42.
 

 Thai / Pad Pak Ruam
 Crispy stir-fried mixed vegetables.
  
£5.75
£5.00
             
V
43.

 Thai / Tofu Pad Khing
 Stir-fried tofu with ginger, bean sprouts and black bean sauce.
  
£5.75
£5.00
             
V
44.
 
 Thai /Priew Wan Pak
 Mixed vegetables in a delicious sweet & sour sauce.
  
£5.75
£5.00
             
V
45. 


 Tofu Choo Chee
 Tofu, deep-fried and topped with spicy sauce made from reed curry paste and coconut cream flavoured with lime leafs.
  
£5.75
£5.00

       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
50.

 Thai / Gai Gratiem Prik Thai / Pork / Chicken
 Strips of chicken breast stir fried with corianders, peppers and garlic.
£7.95
£6.80
             
medium
51.

 Thai / Red Duck/Chicken Curry (Available in vegetarian)
 Sliced roasted duck orchickens with pineapple, lime leaves and sweet basil.
£7.95
£6.80
             
52.

 Thai / Green Chicken Curry
 Sliced chicken with bamboo shoots, lime leaves and sweet basil..
£7.95
£6.80
             
mild
54.

 Thai / Kai Pad Med Mamuang Himmaparn
 Chickens stir-fried with cashew nuts and dried chillis.
£7.95
£6.80
             
55.


 Thai / Kai Pad Khing / Pork
 Chicken or Pork stir-fried with gingers, mushrooms, spring onions and a touch of whiskey.
£7.95
£6.80
             
mild
56.


 Thai / Kai Pad Mapraw
 Chicken stir-fried in batter with our home made mild curry paste French beans and kaffir lime leafs, garnished with flakes coconut.
£7.95
£6.80
             
mild
57.


 Thai / Kai Yang
 Chicken marinated with garlic, coriander roots, coconut milk, rice and wine then charcoal grilled, served with a sweet chilli sauce.
£9.50
£7.50
             
58.


 Thai / Tamarind Duck
 Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.
£8.50
£7.50
             
59.


 Crispy Duck
 Deep fried crispy duck breast served with sweet and sour plum sauce, crispy noodles and seaweed.
£8.50
£7.50
   
   
       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
60.


 Philippines / Beef Steak
 A finely sliced fillet served with onions and the famous lemon juice infused soya sauce.
£9.50
£8.50
             
medium
61.


 Thai / Kae Pad Phed
 Thai stir fried sliced lambs in a rich sauce of curry paste, sliced lemongrasses, lime leafs, fresh green peppercorns and chillis.
8.50
£8.00
             
 
62.

 Japan / Pork Tonkatsu
 Deep fried marinated loin of pork served with a lemon juice based tonkatsu dip.
£8.50
£8.00
             
mild
63.


 Canton / Black Pepper Sizzling Beef
 Strips of sirloin encrusted with peppercorns, chopped lemongrasses and served on a sizzling platter.
£9.50
£8.00
             
hot
64.


 Thai / Weeping Tiger
 Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird’s eye chilli dip.
£10.95
£9.00
             
medium
65.


 Thai / Gaeng Panaeng Nuea / Pork
 A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef.
£9.00
£8.00
             
medium
66.


 Thai / Massamam Lamb / Beef / Chicken
 A mild rich coconut cream curry with lamb, cooked with potatoes and crushed peanuts. A speciality from the Bangkok region.
£9.00
£8.00
             
mild
67.

 Thai / Beef Brandy
 Wok fried sizzling sirloin with sweet peppers, broccoli, fresh chilli and brandy
£9.95
£8.00
             
68.


 Thai / Gang Pah (jungle curry) / Beef / Chicken
 Red curry with bamboo shoots, baby aubergines, French beans and a variety of fresh herbs (without coconut milk).
£7.95
£7.00
             
69.

 Thai / Nuea Pad Nam Mun Hoi
 Beef stir-fried with oyster sauce, onion and mushroom.
£8.50
£8.00
   
   
       
      STARTERS - SOUP - SEAFOOD - FISH - VEGETABLE - POULTRY - MEAT - NOODLE & RICE
             
             
70.


 Thai / Pad Thai Jay
 Thai style rice noodles cooked with tamarinds, peanuts, beansprouts and spring onions.
£5.00
£4.50
             
71.

PIndonesia / Nasi Goreng
Indonesia's most famous rice dish (and Hollands too) served with prawns, chicken satay and fried onions.
£5.00
£4.50
             
72.

 Asia / Egg Fried Rice or Steamed Rice
 Served per person.
£2.00
£2.00
             
73.

 Hong Kong / Stir Fried Noodles With Beansprouts
 Stir fried egg noodles with beansprouts and soya sauce.
£5.00
£4.25
             
74.


 Shanghai / Yeung Chow Fried Rice
 Probably China’s most famous rice dish with roasted porks, prawns, spring onions and peas.
£5.50
£4.50
             
mild
75.


 Singapore Noodles
 Wok fried vermicelli with prawns, diced porks and vegetables with a light curry sensation.
£5.50
£4.50
             
mild
76.


 Malaysia / Chow Quey Tiew
 Stir fried rice noodles with sliced beefs, gingers, spring onions and a touch of chilli.
£5.50
£4.50
             
77.

 Thai / Khao Mapraw
 Steamed fragrant jasmine rice with coconut milk.
£3.50
£2.50
             
78.
 Sticky Rice
£2.50
£2.00
             
79.

 Thai / Khao Pad Pu Ja
 Fried rice with crab claws & mixed seafood.
£5.50
£4.50
             
80.

 KThai / Pad Si-ew
 Rice noodles stir-fried with chicken in dark soya sauce and vegetables
£5.50
£4.50
             
     
     
     
mild MILD HOT medium MEDIUM HOT hot EXTRA HOT
     
     
     
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* Please note, we do not offer a delivery service, but should you need to know a turn
  around on takeaway orders please organise a time with the receptionist when calling.