For 3 Courses including starter, main course with jasmine rice and coffee/tea £7.95

For starter and main course including jasmine rice £5.95

For Express lunch (1 main dish) £3.95

STARTER (Choose 1 dish)
1.  Chicken Satey
2.  Vegetable Spring Roll (vegetarian)
3.  Thai Fish Cakes
4.  Crab Wonton
5.  Tempura Vegetable (Vegetarian)
6.  Tofu Tod (Vegetarian)
7.  Soup Tom Yum Prawn
8.  Soup Tom Kah Chicken

MAIN COURSE (Choose 1 dish)
1.  Pork or Chicken Stir-Fried with Ginger
2.  Beef Stir-Fried with Oyster Sauce
3.  Chicken with Cashew Nuts
4.  Chicken or Beef Stir-Fried with Basil Leaves
5.  Chicken or Vegetable Sweet & Sour
6.  Massaman Lamb or Beef
7.  Jungle Curry Beef
8. Chicken or Vegetable Green Curry
9. Stir-Fried Mixed Vegetable (Vegetarian)

EXPRESS LUNCH £3.95
1. Pad Thai/Chicken/Vegetable
2. Pad Si-ew Chicken or Pork
3. Rad Nhaa Pork or Chicken
4. Mixed Seafood Pad Kee Maow
5. Singapore Noodle
6. Chicken Egg Fried Rice



BANQUET MENU A
Our Chef's Specialities
MIXED STARTERS
A Selection of authentic Thai Starters
MAIN COURSES
• Kaeng Leuang Gai.
Southern Thai Speciality of chicken in a yellow curry sauce.
• Boyosian Kratium Prik Thai.
mixed meat and seafood cooked in garlic & black pepper.
• Plaa Priew Wan.
crispy deep fried fish in a Thai sweet & sour sauce.
• Pad Pak Nam Mun Hoi
stir fried mixed vegetables in oyster sauce.
• Khao Pad
egg fried rice.

£18.95 pp or Take away £15.95 pp
(minimum of 2 people)


BANQUET MENU B
Our Chef's Really Hot & Spicey dishes.
MIXED STARTERS
A Selection of authentic Thai starters.
SOUP
• Tom Yam
Traditional Thai hot & spicey soup.
MAIN COURSES
• Massaman Kae
A mild rich coconut cream curry with lamb, cooked with
potatoes and crushed peanuts.
• Nuea Pad Phed Kraprao
Stir-fried beef with fresh chilli and thai herbs.
• Ped Pad Prik Gaeng
Duck stir fried with chilli and celery and red curry pastes
•Pad Pak
Stir-fried mixed vegetables
• Khao Pad
Egg fried rice.

£20.95 pp or Take away £17.95 pp
(minimum of 2 people)


BANQUET MENU C
Our chef's seafood dishes
MIXED STARTERS
A selection of authentic Thai starters.
MAIN COURSES
• Kaeng Leuang Goong
Southern Thai speciality of king prawns in a yellow curry sauce with
lemon grass and lime leaves
• Kratieum Prik Thai Talay
Mixed seafood cooked with garlic & black pepper.
• Plaa Rad Prik
Fish in a sweet & chilli sauce.
• Goong Priew Wan
King prawns in a sweet and sour sauce
• Khao Suay
Steamed rice.

£19.95 pp or Take away £22.95 pp
(minimum of 2 people)

MONSOON VALLEY PREMIUM WINES FROM YOUR SELECTION

MONSOON VALLEY COLOMBARD
Dry, aromatic, with notes of passionfruit and guava
Especially good with salads, seafood and fish dishes.
Award:- Silver Medal FBAT wine challenge Bangkok, Thailand. Sept 2008

MONSOON VALLEY SHIRAZ - SPECIAL RESERVE
Full-bodied, with cedar and ripe plum aromas.
Especially good with red curries and meat dishes.
Award:- Bronze Medal FBAT wine challenge Bangkok Thailand. Sept 2008

MONSOON VALLEY SHIRAZ ROSÉ
Thailand's first take on fermenting Shiraz into a white wine!
Intriguing and racy with hints of red fruits, this wine will suit any time of day.
     Awards:- Gold Medal at Austria's International Wine Challenge, 2008
                 - Bronze Medal at International Wine & Spirit Competition, 2008, London
                 - Silver Medal at FBAT Wine Challenge Bangkok Thailand Sept 2008
                 - Silver Medal Mundus Vini Germany Sept 2008
                 - Silver Medal at Shrah Du Monde, France 2008

A Selection Glass of Wine Price at £25.95 pp
(minimum of 2 people)
Or a Bottle of wine at £30.95 pp
(minimum of 2 people)
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